How to Use

DTDF 3-in-1 Vegetable & Fruit Peeler Potato Peeler • Micro-Serrated Peeler • Julienne Slicer

Potato Peeler • Micro-Serrated Peeler • Julienne Slicer

Thank you for choosing DTDF Home & Kitchen.
Below you’ll find simple instructions, care tips, and safety guidance to help you get the best results from your peeler.

How to Use

🔪 Straight Blade – Everyday Peeling

Best for: Potatoes, carrots, apples, cucumbers, courgettes
Hold the handle firmly and peel using smooth downward strokes. Ideal for quick, everyday peeling.

🍅 Micro-Serrated Blade – Soft & Slippery Skins

Best for: Tomatoes, kiwis, peaches, peppers
Use gentle pressure. The micro-serrated edge grips delicate skins without crushing or tearing.

🥗 Julienne Blade – Thin Vegetable Strips

Best for: Carrots, courgettes, cucumbers, potatoes
Pull the blade down the vegetable to create thin, even strips for salads and stir-fries.

⚠️Blade is sharp – use with care.

✅ What This Peeler Is Used For

Speed peeling fruit & vegetables
Preparing salads, garnishes & stir-fries
Creating julienne strips
Everyday meal prep with less food waste

🧼 How to Clean

Rinse under warm water after use

Use mild dish soap if needed

Dishwasher safe (top rack recommended)

Dry thoroughly before storing

⚠️ Safety & Care

Keep out of reach of children

Do not use on frozen foods

Avoid excessive force

Store safely when not in use

🧱 Materials & Design

Stainless steel blades

Durable plastic body

Non-slip ergonomic handle

Suitable for right- and left-handed users

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