There’s no better, easier or more rewarding time to make homemade yogurt at home. Yogurt makers turn ordinary milk into creamy, probiotic-rich snacks that are good for your health and save you money. These compact kitchen appliances offer fresh yogurt with a taste that is second to none, all in the comfort of your own kitchen without all the preservatives and added sugars.

No longer are we forced to rely on the limited flavors and questionable ingredients of store bought ones. Today’s yogurt makers give you the control to create a large range of recipes and yields. They foster a healthy environment for beneficial bacteria.

This ultimate guide will help you know more about the best yogurt maker available now. We’re going to help you pick the model that’s best for your family and kitchen, and see that you don’t overpay. And you’ll find expert advice to make mouthwatering homemade yogurt!

Why Make Your Own Yogurt Instead of Buying It?

Commercial yogurt usually contains sugars, synthetic flavors and preservatives. Most of the commercial brands don’t contain the “good-for-you” live cultures. Homemade yogurt allows you to control the ingredients and quality.

Homemade yogurt is a fraction of the price of high quality store brands. One batch made with a good yogurt maker can be enough to make several cups of fresh yogurt. Especially for families that go through yogurt like nobody’s business, the savings add up fast.

Homemade yogurt from your kitchen appliance is better than most store bought. And you can adjust the thickness, tanginess and sweetness. It makes yogurt just the way you like it.

The probiotic content of homemade yogurt is generally higher than that of store bought varieties. When you make yogurt fresh, live cultures are still alive and thriving at the time of eating. These friendly bacteria help support healthy digestion and the immune system.

Best Features of a Good Yogurt Maker

The all-important feature in a yogurt maker is temperature control. Uniform temperature at 110-115°F provides ideal fermentation. Search for a model that has an accurate thermostat that will keep the temperature at a consistent level throughout the cooking process.

When selecting from available yogurt makers, capacity is also very important. Small households may prefer 1-quart models, with larger families getting by with 2-quart models. Think about how you consume and how much space you have to store.

Timer functions make your whole process so much easier. Auto shut-off feature prevents over-fermentation and guarantees perfect results. With digital displays, tracking the progression is easy and convenient.

Simple cleaning functions for less workload. The included containers can be removed and all of the parts are dishwasher-safe to make clean up a breeze. Non-stick surface keeps yogurt from sticking to the pan during cooling.

Essential Safety Features

Overheat protection ensures you will not damage your appliance or your kitchen. High quality yogurt makers have thermal shut-off switch for your security. These are reassuring aspects, especially during long fermentations.

Non-tipping, non-spilling base during use. Seek models with non-slip feet and robust construction. Heavy bases often are a sign that the set is higher-quality and durable.

See through gasket takes the guess work out of seeing if your jar is actually sealed while the fermentation process takes place. Some types feature convenient viewing windows or clear containers. This stability of temperature is further guaranteed through the visual monitoring by which progress can be followed without influencing the temperature stability.

Top Rated Electric Yogurt Makers for Beginners

For beginners, we like the Cuisinart CYM-100 Electronic Yogurt Maker. This cooking device is equipped with automatic cool down and easy one push operation. Its 1.5 liter size is just right for most homes.

For budget-friendly consumers, Euro Cuisine YM80 is also a great value. This compact model even comes with seven glass jars to help you control your portions. The process is so no-brainer it’s almost foolproof.

Dash Bulk Yogurt Maker offers much more volume for a lower price. Its 1.7-liter jar produces a week’s worth of yogurt. First-time yogurt makers will find the simple operation appealing.

Here are a few user-friendly yogurt makers that even beginners can easily manage. Many come with extensive guide books, filled with starter recipes. Customer service assists new users in getting over any initial hurdles.

Yogurt Makers for the Dedicated Enthusiast

The Luvele Pure Plus Multi Yogurt Maker is a versatile and precise yogurt maker. This high-end model produces several types of fermented foods in addition to plain yogurt. The temperature can be adjusted based on the different bacteria.

Tribest Yolife YL-210 will create shop-quality plain or flavored yogurt right at your countertop. Stainless steel construction for long life and easy cleaning. If you’re looking for creamy yogurt, you can use between 110°F – 115°F.

Euro Cuisine YMX650 creates delicious meals while you are away, has a restaurant quality die cast aluminum removable non-stick cooking insert. Batch production is possible thanks to the large capacity. Commercial quality parts make a higher cost of investment.

High-end models offer fancy features like smartphone connectivity, and custom programs. These devices also appeal to prospective buyers who are serious home cooks who want precision. The investment is rewarded with better results and a longer life of the tool.

Advanced Temperature Control Systems

Commercial units will be within 1-2 degrees of the setting temperatures. This accuracy helps in achieving excellent results when bacteria grows and makes a uniform texture. Sophisticated controllers avoid fluctuations of temperature, which influences the quality.

Double heat chamber for combining different yogurt types at the same time. Some higher-end yogurt makers also come with separate chambers, each with its own controls. This function is perfect for families where life is hectic.

You can adjust the temperature of the brewing process. More fermentation time results in a tangier taste and more probiotics. Shorter cycles yield more mild and sweet types of yogurt.

Low-Cost Yet Good Results Products

Excellent Value for Money: The MVPower Mini Yogurt Maker. Great value yogurt maker and easy to use, just plug and play. This small appliance features a 6-8 hour preparation time. Results come in 6-8oz easy-to-carry container units. Its minimalistic approach also helps to minimize points of failure.

Auto yogurt makers, ones that are priced at under $30, can make great yogurt if you know what you’re doing. These are the basic models with no frills and do their job. They’re great for testing interest before you pull the trigger and upgrade.

Manual models such as the Euro Cuisine GY50 get rid of electrical, electronics and battery components altogether. Of course, these are passive yogurt makers, you’re counting on thermal mass and insulation. They’re cheaper and never break.

Value is proving that cost doesn’t always equal quality. A number of budget-friendly yogurt makers are well received by customers. Emphasize substance instead of flash.

How to Make the Ideal Healthy Snack – Full of Probiotics

Begin with good milk for the best results. Whole milk will give you the creamiest texture and richest flavor. There are also plenty of organic options which taste even better and are better for you!

Select starter cultures well to obtain the probiotic properties. You can use store-bought live culture yogurt as a starter. Special probiotic powders contain a greater variety of bacterial strains.

Fermenting time impacts both flavor and probiotic count. A longer incubation makes for a tangier yogurt with more beneficial bacteria. Play around with timing to achieve your desired flavor profile.

The accuracy of temperature in the fermentation decides on the success of it. Too hot kills good bacteria, too cool for culturing properly. Good yogurt machines keep environment automatically.

Maximizing Probiotic Benefits

In respect to live cultures, fresh yogurt is the most rich. Enjoy your homemade yogurt within a week for the full probiotic benefit. In refrigeration the action of bacteria is greatly decreased but the vitality remains unchanged.

Do not heat ready-to-eat yogurt, as this kills the beneficial bacteria. Top with warm toppings once cooled if you want. Additions at room temperature keep the probiotic culture alive better than hot additions.

Mix and match bacteria for maximum health benefits. Change one of the starter culture when fermenting, so the gut microbes won’t become too plain. This allows you to get the most nutrition out of your healthy snacking routine.

Maintenance and Care

Proper cleaning will make your machine last longer and prevent bacteria contamination. Scrub containers clean after each use, with hot soapy water. Periodically clean components with diluted bleach solution.

Between uses store the yogurt makers in a clean dry location. Moisture can damage circuitry and also cause the growth of harmful bacteria. With proper storage these are performing as good as ever 10 years later!

Replace old parts when food safety standards are being compromised. Cracked jars and damaged heaters limit results. Replacement parts for common models are available from most manufacturers.

Deep cleaning once a year eliminates mineral deposits and buildup. White vinegar mixtures can help to dissolve excess calcium and mineral deposits. This maintenance helps to maintain the accuracy of temperature and efficient heating.

Troubleshooting Common Issues

Generally a thin yogurt means not enough time to ferment or your temps need to be adjusted a bit. Culture longer, or verify accuracy of your yogurt maker’s temperature. The addition of powdered milk can thicken subsequent batches.

Curdling happens when milk proteins separate due to prolonged exposure to heat. This is avoided through the use of mild heating and better temperature regulation. High-quality yogurt makers with precise thermostats seldom encounter this problem.

Off flavors are due to a contaminated or old starter culture. Sterilize all equipment and use a new starter for every batch. Replacement of starter cultures every several batches should facilitate uniform fermentation results.

Manual vs Electric Yogurt Maker – What’s the Difference?

Yogurt machines which make yogurt automatically yield consistent results with minimum effort. These kitchen gadgets have automatic temperature control and automatic timing. They’re perfect for busy families who want to enjoy fresh yogurt without having to do much of anything.

Hand processing takes more attention, but gives you more control. At the stovetop level the temperatures can be modified as fermentation progresses. Seasoned artisans may find this tactile approach more appealing.

They use quite small amounts of power to run. Yogurt makers draw less electricity than a light bulb. The ease and reliability make up for the relatively low energy cost.

The manual methods use no electricity, but they take more time and attention. They are great to have for occasional batch of yogurt or emergencies. But then temperature control is much more difficult.

Cost Analysis: Homemade vs Store-Bought

The cost of making yogurt at home is 50-70% less than buying premium brands. Well-made homemade yogurt uses a good amount of quality ingredients, usually around $2-$3 per quart. Buying similar store bought organic yogurt is about $5-7/quart.

Invest in yogurt makers and you’ll pay off the cost within 2-3 months of regular use. Simple ones are about $20-40, and the premium ones are in the $100-200 range. The savings add up when yogurt is eaten often.

Just add rich milk or plant-based alternative for the perfect amount of creaminess (without the premium price). Organic, grass-fed and other specialty milks become affordable choices. This upgrade is more nutrition for your food budget.

For more detailed reviews and comparisons of the best yogurt makers available, check out our comprehensive kitchen appliance reviews where we test and analyze various models to help you make the best choice for your needs.

Health Benefits of Regular Intake of Probiotics

With regular probiotic intake from homemade yogurt, digestive health improves dramatically. Probiotics help to maintain healthy gut microbiome and enhance nutrient uptake. This results in an improvement of the general digestion.

The fresh yogurt with its diverse bacterial culture is beneficial for the immune system. Probiotics boost the immune system to help prevent infections. Regular use could lower the incidence as well as the severity of most common infections.

Your bones are better off with the calcium and protein you’ll be getting from your homemade yogurt. These are nutrients that help maintain strong bones and teeth for life. The nutrient bio-availability in fresh yogurt is far better than the processed one!

Gut bacteria can influence mood regulation via mental health networks. Some tentative new research indicates that probiotics could bolster emotional health. Remember though, that fresh yogurt offers these benefits, as well as a range of nutrients in a balanced diet.

Nutritional Advantages of Homemade Varieties

The protein level in homemade yogurt is generally higher than retail store purchased. The fresh yogurt has more undenatured milk proteins. This is what makes it ideal for athletes and fitness enthusiasts.

Fresh active culture yogurt enhances calcium absorption. The bacteria that is active helps the body to process and use calcium more easily. This is beneficial for your bones and muscle function.

Homemade yogurt has much less sugar than those sweetened with fruit on the market. You get to control the amount of added sugars and can opt for natural sweeteners, like honey or fruit. This flexibility works for so many dietary preferences.

Creative Flavor Combinations and Mix-Ins

Juicy fruits make plain yogurt into an adventurous healthy snack. Fresh berries, chopped apples or tropical fruits contribute natural sweetness as well as vitamins. After fermenting, add fruits to maintain the nutritional contents.

Yogurt mixes can have crunchy nuts and seeds with healthful fats. Almonds, walnuts, chia seeds, flax seeds increase the nutrient density. These inclusions make for satisfying snacks that leave you feeling full for longer.

Spice blends give adventurous eaters unique flavor profiles. Warmth and depth come from cinnamon, of course, and also from vanilla or from cardamom. Begin with a little and adjust to desired taste.

Yogurt’s versatility extends beyond sweet treats with savory applications. Use unsweetened yogurt as a base for dips, dressings, or marinades. These uses demonstrate yogurt’s delicious versatility.

Seasonal Recipe Ideas

Summer recipes take advantage of fresh berries and stone fruits in their prime. Peach yogurt parfaits or berry smoothie bowls honor seasonal flavors of warm weather. Light pairings are perfect for the hot weather.

Tastes of autumn include warm spices and other seasonal ingredients. Pumpkin spice or apple cinnamon yogurt capture fall flavors. These recipes bring comfort when it gets cold.

Winter recipes are all about rich, indulgent flavors that fulfill those cold-weather cravings. You can also drizzle chocolate or caramel for a dessert-type treat. Warming spices, like ginger or nutmeg, give an additional seasonal marker.

Spring recipes are all about celebrating what’s new with bright flavors and fresh herbs. Lemon and honey combinations or mint-flavored ones clean the palate. These recipes are the bridge from heavy winter eating to lighter spring.

Energy Efficiency and Environmental Impact

When you make yogurt with the new models, only a small amount of electricity is used. Most models work on 15 to 30 watts of power, about the same as a small LED lightbulb. This energy-efficiency, moreover, makes them green kitchen appliances.

Making yogurt at home is one way to avoid packaging waste. After a while, all those commercial yogurt cups really add up. This particular factor is removed by home production.

You reduce transportation emissions by avoiding store-bought yogurt. Yogurt made locally is often a carbon-footprint win over yogurt that has been shipped in. This choice supports environmental sustainability. According to the Environmental Protection Agency, reducing food packaging waste is one of the most effective ways consumers can minimize their environmental impact.

Extended life of the appliances which make them worth the investment in top yogurt makers. When properly maintained, those pieces of equipment will last a very long time. This longevity saves electronic waste, compared to constantly replacing appliances.

Smart Shopping: Where to Get the Best Deals

For yogurt makers, fair prices from online retailers are available around the clock. Special sales and seasonal promotions mean big savings! Shop around across your favorite retailers before you buy.

Local kitchen stores will occasionally price-match web offers along with offering hands-on demonstrations. Viewing yogurt makers in person is helpful to assess size and quality. Store employees are also a great source of help and suggestions.

Used items from trustworthy sellers are a great value for the cost-conscious. These used kitchen appliances come with warranties and function as new appliances. Review return policies before buying refurbished merchandise.

Purchasing during big sale days contributes to greatest value for your money. Kitchen appliance discounts are also a big part of Black Friday, Amazon Prime Day and back-to-school sales. Plan for them and make the most of them!

Setting Up for the First Time

New yogurt makers are a breeze to set up and don’t need any special tools. The vast majority of models require just a firm, flat surface and access to electricity. Please read instruction manual entirely prior to use.

The first clean is to remove manufacturing residues and packaging. Wash all parts with warm soapy water before using. This is a step taken in the interest of safety and performance.

Trial runs will get you accustomed to how your new kitchen appliance works. Spend some time practicing with the controls and timing before you begin making your first batch. This kind of preparation can avoid mistakes and build confidence.

The choice of location affects convenience and performance aspects. Pick locations that are not directly located by drafts or varied temperatures. Choose counter space near an electrical outlet for most families.

First Batch Success Tips

Begin with basic recipes that rely on store-bought yogurt for a culture starter. Initial attempts should be with plain varieties over flavored ones for best results. Once successful with simple recipes, you are encouraged to experiment further.

Early batches should adhere to timing recommendations as closely as possible. If rushed or let go too long, fermentation can mess with the texture and flavor. The fixed timing is necessary in building stable results.

Record what you have done and how so you can refer back to it in the future. Note time, temperatures and quality of ingredients that work. This data helps to recreate batches tagged as successful and debug failures.

Individual Cup vs Bulk Container Models Compared

Single cup yogurt makers make pre-portioned cups that are perfect for an on-the-run snack. There are usually 6-8 tiny glass jars with covers that come with these models. You will automatically have portion control with this type of layout.

In comparison to small container models which produce multiple servings in small containers, a bulk container model yields greater output in a single container. To meet the needs of a large yogurt-eating household, these yogurt makers are perfect. They’re also better for recipes that call for a lot.

The storage needs are also quite different for the two styles. Cup by cup, they stack neatly in refrigerators and travel easily. They take up more refrigerator space, but are easier for serving.

Maintenance cleaning needs differ between single and bulk designs. There are more small containers to clean, but they dry faster. Large containers are quicker to clean but take up more room.

Cost Per Serving Analysis

Model Type	Start Up Cost	Per Serving	Ideal For
Individual Cup	$25-60	$0.15-0.25	Portion control, families
Bulk Container	$30-80	$0.10-0.20	Large quantities, meal prep
Premium Models	$100-200	$0.08-0.15	Serious aficionados

Single serves are convenient but have slightly higher per serve costs. The convenience of doing this is in most cases worth the small difference in price. Busy families also appreciate grab-and-go options.

Large scale production minimizes cost per serving of high quality ingredients. Larger batches help to dilute the fixed costs of milk and starter culture. This is the trick on how to maximize savings for those who consume regular yogurt.

Troubleshooting Common Yogurt Making Challenges

Runny yogurt is obtained due to incorrect temperatures and insufficient or excessive fermentation. Test whether your yogurt machine delivers accurate temperatures by using an external thermometer to monitor it. Allow fermentation to go on a little longer each time until you get the consistency.

If the yogurt is lumpy the milk may have been too hot when the starter was added, perhaps your starter was contaminated. Sanitize all equipment and double-check temperature controls. Fresh starter culture and good quality, fresh milk are important for a clean setting.

Tart or off-flavors from over-fermentation or contamination. Shorten the fermenting time if you prefer the flavor is mild. Maintain clean and sterilized equipment at all times.

If yogurt does not set, typically the starter cultures are not active, or there is a temperature issue. Ensure the kitchen appliance keeps the right temperature consistently.

Prevention Strategies

Sterilize equipment each time before use! Hot water and soap effectively remove most harmful bacteria. For additional protection, some makers favor boiling water or steam cleaning.

Keep track of how your fermentation is going without needlessly disturbing it. Opening and closing jars or even relocating yogurt machines has a contribution on the stability of temperature. Have faith in the process and try not to check on it too much.

Record successful batches for later reference. Keep track of brands, temperatures, timing that work. This documentation makes it easy to figure out what went wrong and how to duplicate what worked.

Yogurt Maker Accessories and Add-Ons

Additional jars bring the convenience of your yogurt maker to the next level. They last so much longer than plastic and don’t hold smells like plastic. Have extra jars for uninterrupted production.

Mesh strainers make Greek-style yogurt by eliminating excess whey. These add-ons turn run-of-the-mill yogurt into a thick and creamy affair. The process concentrates flavors and raises the protein content of these drinks.

Thermometers confirm temperature accuracy and help troubleshoot any problems. Digital models take fast readings, are accurate and easy to read during fermentation. This gadget makes results better from any kitchen implement.

Different types of starter cultures for flavor, and health benefits. Particular cultures give different textures and probiotic profiles. Mix and match cultures to decide what you like best.

Storage Solutions

Airtight containers keep things fresh and helps make a more consistent yogurt. Glass choices won’t take on odors or flavors from former batches. Similar to being mindful of freezing and thawing yogurt, storage also makes a big difference in your yogurt’s longevity.

With portion control containers you can easily manage the size of your meal portions and avoid food waste. Pre-packaged yogurt helps with portion control and portability. They make great travel food for work or school lunches.

Labeling systems monitor production dates and flavor types. Simple labels help eliminate confusion when saving multiple batches. This organization provides food safety and quality control.

Long-term Financial Benefits and ROI

The better yogurt makers are paid for with 3-6 months of regular use. There’s a bit of an investment cost upfront, but it pays off nicely in the long run. Calculate how much you’re currently spending on yogurt to see your rate of return.

As store prices keep going up, the price of ingredients remain relatively stable. You are protected from the vagaries of the market when you make yogurt at home. This consistency assists in budgeting and controlling grocery costs.

Potential health benefits could decrease your healthcare costs down the road. Better digestive health and immune system could lead to fewer healthcare related expenditures. Although it is hard to put a dollar value to these, they are all beneficial.

Durable equipment value impacts the cost effectiveness in the long-term. Good yogurt makers work well for years if cared for. This extended life is the best return on your investment.

Breaking Down the Numbers

Premium store brand 4 cups cost $12-16 every week. They cost less than a dollar at home to make with good, quality ingredients. Savings per year can be as much as $400-600 for regular users.

You can save even more money by buying high-end organic yogurt and making your own at home. Organic varieties sell in the store for more than $8 a quart. Homemade organic yogurt is a mere $3.00-4.00 per quart with the same level of milk.

Savings scale proportionally with multiple family members. Big families save so much money per year through replacing store bought production. These savings are a good reason to get yourself a yogurt maker with a bigger capacity.

There’s Another World of Flavors Out There

The choice of milk is crucial in determining the final texture and flavor of homemade yogurt. Whole milk gives the richest, creamiest version with the best mouthfeel. Less fat makes a more delicate but possibly thinner yogurt.

Heating milk properly denatures proteins and chemically changes the texture of the milk. Heat milk to 180°F before cooling to fermenting temperature. This helps to ensure thick, creamy yogurt from your kitchen machine.

The viability of bacterial culture and success of fermentation are influenced by cooling methods. Cool milk to 110-115°F naturally before mixing in the starter. Bacteria can be shocked, and effectiveness reduced through rapid cooling.

Both fermentation time and flavor for final product are much related with starter culture ratios. Additional starter will ferment more quickly but might also end up tangier. You’ll want to find the sweet spot for your own tastes.

Professional Finishing Techniques

Straining removes surplus whey for Greek-style thickness and more-concentrated flavors. Strain through a cheesecloth- or coffee filter-lined strainer for best results. Straining time determines final consistency.

Timing of flavoring contributes to taste and retention of probiotics. You can add flavor after fermenting, if it’s delicate and you would like to keep some of the good bacteria alive. Heavier additions are able to survive the fermentation.

With cooling, temperature control is possible, which prevents it from forming a skin and keeps its smooth texture. Cool gradually, not in freezers. Mild cooling maintains the delicate structure of the yogurt.

Frequently Asked Questions

How long does a yogurt maker last with normal use?

Good yogurt makers usually work for 5-10 years with proper maintenance and care. Some basic models have a shorter life, yet they still give you a few good years. Many premium units typically last well beyond their expected lifespan.

Is non-dairy yogurt possible using regular yogurt makers?

Most yogurt makers are compatible with non-dairy milk substitutes such as coconut, almond or soy milk. You would have to use specific starter cultures that are formulated to perform in a non-dairy medium. Texture and thickness may differ compared with dairy versions.

What should be the room temperature for making yogurt?

There is little to no impact from room temperature with high-quality yogurt makers that have good insulation. These kitchen instruments retain inner temperature irrespective of the ambient temperature. Stay away from too cold sites where the heating ability may be impacted.

When should I change the culture starter?

Replace starter culture every 3 to 4 batches for best results. The bacteria will remain viable for about a month if stored in a cold place. New yogurt or fresh commercial starter provides more reliable results.

Is it okay to run yogurt makers overnight?

Modern yogurt makers have built-in safety features so you can actually sleep while the machine does the work. Automatic shut off features prevent overheating and over fermentation. Always read and adhere to manufacturer’s operating instructions.

What is the best milk temperature for making yogurt?

Heat milk to 180°F, allow to cool to 110-115°F before adding starter. This is the ideal temperature for bacteria to grow. Good yogurt machines keep this temperature for you while the yogurt is fermenting.

Are yogurt makers safe for kids to use themselves?

It’s always a good idea to supervise children when they’re using any type of kitchen appliance. Yogurt makers generate heat and use electricity. But their ease of use makes them perfect for kids’ experiments.

How will I know my yogurt is done?

Fermented yogurt will be thick and set like store-bought. You can taste test to find the tartness that you are looking for. 6-12 hours fermentation time is normal for most batches.

Choosing the Best for Your Kitchen

Keep your family’s yogurt preference in mind before you purchase a yogurt maker. Power users will appreciate large, full-featured models. For casual makers, there are more basic, no-fuss models — and they’re cheaper, too.

You may be swayed to choose one model size over another, simply because of kitchen space. Compact yogurt makers will fit into tight spaces in small kitchens, while the larger units will take up more counter space. Measure some of your available space before committing to a decision.

If budget is your major concern, weigh and compare the cost versus value. Pay a little extra in the beginning and you usually get better quality materials and longer lasting results. But basic models can represent great value for casual use.

Future needs may justify the extra expenditure in more versatile yogurt makers, initially. Models that produce more than just yogurt (i.e. all of your fermented foods) seem more efficient in the long run. Give some thought to whether you may eventually want to branch out into other fermented foods.

This ideal yogurt maker should be reliable, easy to use, and offer value for your money. The best kitchen appliances help you elevate your cooking skills and facilitate a healthier lifestyle. Spend some time looking at your options and reading customer reviews before making a decision.

Making your own yogurt seems so daunting at first blush, but it’s really a simple, achievable leap towards eating healthier and taking more control of your food. The best yogurt maker will turn this healthy snack into a delicious, satisfying experience. Your family will thank you for the taste & nutrition that your efforts will give them.