The right kitchen gadget for breakfast cooking can completely change the game of your morning routine. Griddle tops are the perfect answer for families wanting to enjoy great outdoor cooking without the expense of an entire grill. These versatile flat pan cooking surfaces heat food evenly and provide plenty of space.
Whether you are flipping pancakes for the kids or grilling a stack of bacon for weekend brunch, a good griddle is an essential kitchen tool no matter what you like to cook. This ultimate guide discusses seven fantastic griddles that will take your breakfast game to the next level. From electric versions to stovetop units, we’ll help you to find the ideal flat pan for your needs.
Why You Need a Good Griddle in Your Kitchen
How modern kitchens can profit from a flat pan cooking surface! With regular frying pans you are limited with the amount of food you can cook in one go. But top griddles are also generous in that they have large and wide cooking spaces that can cook more items at once.
Griddles are the tools that make professional chefs go. You can cook with these kitchen tools, and the heat will be even everywhere. That even heating will ensure that you don’t have hot spots that will either burn food in some places or undercook it in others.
Griddles are also the best for breakfast because they can manage multiple types of food at one time. You can make eggs, bacon, hash browns and toast all on the same surface. This is an efficient process that speeds everything up and creates fewer dishes to clean.
Benefits of Flat Pan Cooking
There are several advantages to flat pan cooking that traditional cookware can’t claim. First, large cooking surface which is quickly enough for spare food for your friends and family. Second, the heat spreads out for even baking time after time.
Another good thing about griddles is that you can easily flip food with them. Moreover, the flat surface will allow you to have enough room for a spatula, and you won’t have to worry about accidentally dropping food. This is very useful when you are attempting to cook something fragile, such as fish or very thin pancakes.
Finally, many griddles feature non-stick surfaces that do not require a lot of oil or butter. Therefore, they are great for people who want to keep their diet and consume less unhealthy food. More specifically, you will be able to cook tasty meals without additional fats and calories.
Seven Best Griddles to Have in Your Kitchen
1. Blackstone 22-inch Tabletop Griddle
This one is a must-have for outdoor fans. This specific model has an independent two-burner system that allows you to produce 24,000 BTUs of heat. These are produced on a cold-rolled steel surface of 330 square inches that will be enough to cook a big meal. More specifically, there also is a rear grease management system that will make cleaning easier. For instance, the drip tray and cup that come with it are removable, and a hard cover will ease the process of storing them.
Key Features:
- 330 square inches of cooking area
- Two independent H-style burners activated with a piezoelectric ignition
- Seasoning and cleaning equipment included
- Legs that can be folded
2. Cuisinart CGG-501 Gourmet Gas Griddle
If you are a serious home cook and take your cooking very seriously, this one is for you. Most importantly, there is a 285-square-inch hard aluminized steel surface that will be heated evenly by a single 12,000 BTUs burner. More specifically, the flat pan from edge to edge will enable you to easily cook various breakfast food such as pancakes, eggs, or toast. The setting also has a slide-out oil cup for better cleaning.
Standout qualities:
- Twist-start ignition with temperature control
- Porcelain-coated firebox resists rust
- Detachable drip tray for quick and easy cleaning
- Slender design fits most patios
- Professional-grade construction
3. Presto 07061 22-inch Electric Griddle
Electric griddles are convenient and consistent in ways that gas models can be hit-or-miss. The Presto 07061 gives you 22 inches of black non-stick surface and a backstop ledge is built in. This gadget for the kitchen is ready to use for any standard household outlet.
The removable drip tray on either side is simple and easy to clean. Temperature is kept at a consistent level throughout the cooking process. The non-stick surface that comes naturally with it is great for lowering the amount of oil you need to use.
Notable Features:
- Extra-large 22-inch cooking surface
- Fully immersible and dishwasher safe
- Control master heat control maintains proper cooking temperature automatically
- Heavy cast aluminum construction
- The backstop keeps food from sliding off
- Cool-touch base and handles
4. Lodge Cast Iron Reversible Griddle
Generations of families have loved cast iron griddles, and Lodge continues the tradition. This reversible flat pan provides two levels of cooking surface on one piece of cookware. One side is perfectly flat for eggs and pancakes, while the other has raised ridges for searing meats.
The 20-inch by 10.44-inch surface spans two burners on almost all stovetops. Cast iron for excellent heat retention and distribution. With proper seasoning, this becomes a non-stick surface over time. You can find more information about cast iron cookware care and maintenance at https://dtdfhomeandkitchen.com/.
Distinctive Elements:
- Pre-seasoned with vegetable oil
- Two cooking surfaces in one pan
- Fits over two stovetop burners
- Oven-safe up to any temperature
- Lifetime durability with proper care
5. Hamilton Beach 3-in-1 Electric Indoor Grill
Flexibility is what separates this Hamilton Beach model from other top griddles. The plates are also removable so you can go from grilling to griddling or panini pressing in no time. This flexibility also makes it a great space saver in the kitchen.
Both the cooking plates and built in drip tray clean quickly – with soap and water or in the dishwasher. Adjust heat easily with variable temperature control for everything from pancakes to steaks. The compact design fits on most counters.
Multi-Use Capabilities:
- Three in one cooking functions
- Removable dishwasher-safe plates
- Adjustable temperature control
- Indicator lights show when ready
- Space-saving vertical storage
6. All-Clad HA1 Hard Anodized Griddle
The All-Clad flat pan is not weak as it comes with professional construction. Its hard-anodized construction ensures thorough heat conduction and strength. The 11-inch x 13-inch with non-stick surface and adjustable heat ranges from 200 degrees to 400 degrees serve the most sensitive of breakfast eaters.
This kitchen tool has a three-layer non-stick coating that food slides right off! Doesn’t scratch whether using metal utensils or in frequent usage. The pan also works on all stovetops, including induction.
Premium Attributes:
- Hard-anodized aluminum construction
- Three-layer PFOA-free non-stick coating
- Compatible with all stovetop types
- Dishwasher-safe for easy cleanup
- Lifetime warranty against defects
7. Camp Chef Professional Flat Top Grill – 475 sq. in. Cooking – PG14
Serious outdoor cooking requires serious equipment, and Camp Chef has an unbeatable selection. This unit, which operates on propane, has 604 square inches for cooking. Four independently controllable burners gives you the control over 4 independently controlled, stainless-steel burners that produce 15,000 BTUs each for a total 60,000 BTUs.
The cold-rolled steel finish seasons wonderfully with age. Commercial-grade parts provide you with years of reliable performance. The griddle comes with a full accessory pack for all your outdoor cooking needs.
Professional Features:
- Four independently controlled burners
- True seasoning steel cooking surface
- Matchless ignition system
- Rear and side grease management
- Commercial-grade construction
Selecting the Right Griddle for You
When it comes to picking from the best griddles though, there are a number of things to take into account. To start, figure out roughly how much cooking space you will need. Families with kids typically need more area than couples or singles do.
Then look at what kind of fuel you’d like to use. Electric griddles offer the convenience they provide. Gas models have a high output for heat and work when the power goes out. Cast iron choices function on all heat sources, but demand more care.
Flat Pan Cooking Size Considerations
The size of the cooking surface affects the efficiency of preparation of a meal. Smaller griddles are good for quick breakfast food tasks such as eggs and toast. But that definitely isn’t enough to go around if you have a house full of people.
Make sure to measure your space before purchase. While some kitchen gadgets fold up for easy storage, others demand entire cabinets. Also, think about your counter top or outdoor space, while deciding between electric or gas models.
Heat Source and Temperature Control
There are different sources of power that each have their benefits when it comes to breakfast cooking. Electric griddles control their temperatures consistently. This evenness is great for more fragile foods that are sensitive to heat, such as pancakes or crepes – you want perfect heat control with those.
The gas heating lines heat up quickly, and the adjustment is fast. They also work when the power is out and allow traditional cooking methods. But they need propane tanks or natural gas hookups.
Taking Care of Your Griddle
With the right care, your kitchen tool will last a good long time. Begin by carefully going through the manufacturer’s instructions. For non-stick surfaces, gentle cleaning with warm soap and water or placed in the dishwasher works best. For better results, specific types of cooking materials need special care to ensure the best performance.
“Gentle cleaning with a soft sponge or dishcloth” is required for non-stick surfaces. Do not use abrasive cleaners or steel wool, as they can cause damage to the coating. Instead, regular cleaning using warm soapy water and mild dish detergent works.
Cast iron griddles need to be seasoned to keep them non-stick. Coat the surface with a thin layer of oil then heat until it is just smoking slightly. This provides a natural non-stick surface that will get better as it gets used.
Seasoning Your Flat Pan Cooking Surface
Properly seasoned, cast iron and steel surfaces greatly improve. This process will protect your cookware from rusting and can be used on all types of hobs. Begin with a clean dry surface before oiling.
Opt for high-smoke-point oils, such as flaxseed, canola or vegetable oil. Do a series of very thin, even coats and heat the griddle till the oil hardens to almost a plastic. Long lasting, multiple seasoning builds up non-stick seasoning over time.
When you cook regularly, you maintain seasoning layers naturally. Foods with high fat contents help the seasoning process, while seasoning during normal use comes courtesy of the natural oils. Don’t cook acidic food, like tomato, on a freshly seasoned surface.
Griddle Cooking Tips and Techniques
Once you have learned them, cooking breakfast on griddles is easy. Master the perfect over easy egg without breaking it on your griddle. Preheat for even temperature on entire cooking surface. The vast majority of kitchen appliances require anywhere from 5-10 minutes to preheat properly.
You can check the temperature of the surface by sprinkling water onto the surface. You know the griddles are hot enough when the water sizzles and evaporates rapidly. If some of the water beads and rolls around slowly, the surface has additional heating to do.
Control the amount of oil you use by brushing a thin, even layer on the pan or grill before you begin cooking. Too much oil causes spattering and uneven browning. Too little oil may cause sticking, especially on unseasoned surfaces. For more detailed cooking techniques and tips, you can visit Williams Sonoma’s cooking guides for professional advice.
Perfect Pancake Techniques
Pancakes are a perfect example of flat pan cooking. When the griddle is at a moderate heat, add batter. The bubbles will help you determine when to flip.
Only flip pancakes one time for best texture and appearance. Flipping too many times results in tough, dense pancakes, not light and fluffy ones. When you flip them, work with a broad spatula that keeps the entire pancake together.
Standardized pancake portions allow for uniform baking times. If you have a ladle or measuring cup you will get nice fluffy pancakes in the same size. This uniformity allows you to perfect your timing for ideal results every time.
Bacon and Breakfast Meat Success
Top griddles are great for even cooking of breakfast meats. Add bacon to a skillet over medium-low heat to slowly render fat. This is the method to crispy bacon that will not burn the edges.
Lay out bacon strips without overlap so it cooks uniformly. When edges of bottoms are crispy, turn pieces once. The fat that is rendered then forms a natural non-stick cooking surface for other items.
For sausage patties and links, use medium for your cooking temperature. Gently pierce links to prevent any bursting when cooking. Keep meats turned often for even browning, and proper cooking.
Cost Analysis and Value Comparison
| Griddle Model | Price | Cooking Area | Heat Source | Ideal For |
|---|---|---|---|---|
| Blackstone 22″ | $150-200 | 330 sq in | Propane | Large families, camping |
| Cuisinart CGG-501 | $180-230 | 285 sq in | Propane | Patio use, for just a few people |
| Presto Electric | $40-60 | 221 sq in | Electric | Indoor, easy clean up |
| Lodge Cast Iron | $45-65 | 214 sq in | Stovetop | Everything, great value |
| Hamilton Beach 3-in-1 | $70-90 | 118 sq in | Electric | Small spaces, versatility |
| All-Clad HA1 | $120-150 | 143 sq in | Stovetop | Getting quality results |
| Camp Chef | $300-400 | 604 sq in | Propane | Commercial, big groups |
A well-made and well-thought-out kitchen gadget is worth the investment. However, inexpensive models may need to be replaced sooner than some higher-end choices. When you are comparing price points, factor in the cost-per-use.
Professional quality griddles are often backed by a warranty to safeguard your money. This is peace of mind and reflects the manufacturers confidence in their lineup.
Frequently Asked Questions
How big a griddle do I need for a family of four?
A 200-300 square inch cooking surface typically suits most four-person households just fine. It’s that size that will let you cook everything you would need to prepare without compromising on space.
Can you use a griddle on an induction cooktop?
Some are compatible with induction cooktops, but check before buying. Most cast iron and magnetic stainless steel griddles perform well on induction.
How to avoid food sticking to your griddle?
The key to non-stick is good preheating, enough oil, and correct temperature. Seasoned cast iron as well as good non-stick surfaces will also make your sticking issues so much less of a problem.
Is an electric griddle better than gas?
Both types offer unique advantages. Electric griddles offer more accurate temperature control and make it easier for the users. Gas models produce more heat and will work when the electricity is out.
How often do I need to season my cast iron griddle?
Season it again after every cleaning if you first need to season cast iron griddles. But after seasoning develops, we don’t really need to do maintenance seasoning. Regularly cook with oil to help season naturally.
Are griddles capable of replacing all frying pans in use today entirely?
But as great as griddles are, there are some things a frying pan can do that a griddle can’t – and vice versa. Deep frying and sauce-making both still call for regular pans with taller sides.
What’s the best oil for griddle cooking?
Breakfast works best with oils that have the highest smoke points. Canola, vegetable or avocado oils hold up excellently at griddle temperatures without burning or smoking up too much.
How can I remove burnt food from my griddle?
Use plastic scrapers and soak in warm soapy water for non-stick surfaces. Cast iron and steel surfaces can withstand a much more aggressive cleaning with scrubbing from coarse salt and oil.
Maximize Your Griddle Investment
A top griddle can turn breakfast cooking from a chore into fun. The perfect kitchen gadget makes meal prep easier and cooks exceptionally. Whether you select electric convenience or gas power, you’ll make the right choice for years of flavorful cooking.
And even so, do note that flat pan cooking will take some practice before you can completely master it. Begin with some easy recipes and work your way up. Play around with varying temperatures and cooking methods and see what you like best.
A good griddle nurtured with loving care can last for decades. Follow service rules and treat your investment with respect. You’ll soon be left to wonder how you existed doing breakfast cooking without the versatility of this handy kitchen tool.
Find the griddle of your dreams in these top 7 choices. Think about your family, your cooking style and your space with any choice you make. But most of all, choose the one that makes you want to cook up some memorable meals for the people you love.